Mango Jalapeño Jam Recipe: A Sweet & Spicy Delight

Heavenly Fiery Mango Jalapeño Jam Delight

If you’re looking for a unique and tantalizing spread that combines the sweetness of mango with the kick of jalapeño, then look no further than Heavenly Fiery Mango Jalapeño Jam Delight. This vibrant jam not only adds a pop of color to your breakfast table but also tantalizes your taste buds with its sweet and spicy flavor profile. Perfect for toast, cheese boards, or as a glaze for meats, this jam is sure to become a favorite in your kitchen.

Key Takeaways:

Preparation time: 30 minutes
Difficulty level: Easy
Main ingredients: Ripe mangoes, jalapeños, sugar, lemon juice, pectin
Special techniques: Proper canning methods and balancing sweetness with spice
Storage information: Can be stored in a cool, dark place for up to one year when sealed properly

Introduction to Heavenly Fiery Mango Jalapeño Jam Delight:

Heavenly Fiery Mango Jalapeño Jam Delight is a delightful fusion of sweet and spicy that traces its roots to various culinary traditions, particularly those of tropical regions. The use of mango, a fruit native to South Asia, has been cherished for centuries for its sweetness and versatility. In many cultures, mangoes symbolize prosperity and abundance, making them a beloved ingredient in both sweet and savory dishes.

The addition of jalapeño peppers brings a fiery twist that is characteristic of many Latin American cuisines. Jalapeños, with their vibrant green color and moderate heat, have earned a reputation for elevating dishes and adding depth of flavor. This jam marries these two elements beautifully, creating a condiment that can enhance a myriad of dishes—from breakfast to dinner.

This recipe has gained popularity in recent years as home canning has made a resurgence. Many home cooks are eager to experiment with flavors, and this jam exemplifies the creativity that can arise from simple ingredients. It’s not just a spread; it’s a conversation starter, a way to explore flavor contrasts, and an opportunity to bring a taste of the tropics to your table.

Ingredients for Heavenly Fiery Mango Jalapeño Jam Delight:

3 ripe mangoes: The star ingredient, providing sweetness and a rich texture.
2-3 jalapeños: Adds heat and depth; adjust based on your spice preference.
1 cup granulated sugar: Balances the flavors and aids in the jamming process.
1/4 cup fresh lemon juice: Provides acidity, enhancing the fruit’s flavor and helping with preservation.
1 package liquid pectin: A thickening agent that helps the jam set properly.
Pinch of salt: Enhances overall flavor and balances sweetness.

Preparation Steps for Heavenly Fiery Mango Jalapeño Jam Delight:

1. Prepare the Ingredients: Start by peeling and dicing the ripe mangoes into small chunks. Remove the seeds and finely chop the jalapeños. For a milder jam, you can remove the seeds and membranes of the jalapeños, as those parts contain most of the heat.

2. Combine Ingredients: In a large pot, combine the diced mango, chopped jalapeños, sugar, lemon juice, and a pinch of salt. Stir well to ensure the sugar is well distributed over the fruit.

3. Cook the Mixture: Place the pot over medium heat and bring the mixture to a boil. Stir frequently to prevent sticking. Once it reaches a rolling boil, continue boiling for about 10 minutes, allowing the flavors to meld and the mixture to thicken slightly.

4. Add Pectin: After the fruit mixture has boiled, remove it from the heat and stir in the liquid pectin. Return to heat and bring back to a boil for an additional minute, stirring constantly.

5. Check for Doneness: To check if the jam is ready, you can perform the “cold plate test.” Spoon a small amount of the jam onto a chilled plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it’s ready.

6. Jar the Jam: Sterilize your canning jars and lids by boiling them in water for 10 minutes. Carefully ladle the hot jam into the jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal.

7. Seal the Jars: Place the lids on the jars and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for 10-15 minutes to ensure they are sealed properly.

8. Cool and Store: Remove the jars from the water bath and let them cool on a clean towel or cooling rack. Once cool, check that the lids have sealed by pressing the center of each lid; it should not pop back. Store in a cool, dark place.

Flavor Profile of Heavenly Fiery Mango Jalapeño Jam Delight:

Heavenly Fiery Mango Jalapeño Jam Delight offers a complex flavor experience that balances sweetness, spice, and tanginess. The ripe mango provides a luscious, tropical sweetness that envelops your palate, while the jalapeños introduce a zesty heat that builds gradually. The fresh lemon juice adds a bright acidity that cuts through the sweetness, ensuring that the jam is neither cloying nor overwhelmingly spicy.

In terms of texture, the jam is thick and spreadable with small chunks of mango interspersed throughout, offering a delightful mouthfeel. The vibrant golden-orange color of the jam, speckled with green from the jalapeños, makes it visually appealing. Aromas of sweet mango and spicy peppers fill the air, inviting anyone nearby to indulge in this unique treat.

Benefits of Heavenly Fiery Mango Jalapeño Jam Delight:

Heavenly Fiery Mango Jalapeño Jam Delight is not only delicious but also brings several health benefits. Mangoes are rich in vitamins A and C, both of which are essential for immune function and skin health. They also provide dietary fiber, which aids in digestion. Jalapeños, on the other hand, are low in calories and rich in antioxidants. They contain capsaicin, a compound known for its potential anti-inflammatory properties and ability to boost metabolism.

The use of fresh ingredients in this recipe means that you can enjoy a homemade jam without any preservatives or artificial flavors, making it a healthier alternative to store-bought options. This jam is a delightful way to incorporate more fruits and vegetables into your diet while satisfying your sweet tooth.

Serving Suggestions for Heavenly Fiery Mango Jalapeño Jam Delight:

Heavenly Fiery Mango Jalapeño Jam Delight can be enjoyed in various ways, making it a versatile addition to your culinary repertoire. Serve it on toasted bread or bagels for a sweet and spicy breakfast treat. It pairs wonderfully with cream cheese or goat cheese, creating an elegant appetizer when spread on crackers or crostini.

For a savory twist, use the jam as a glaze for grilled chicken, pork, or fish, adding a unique flavor dimension to your meals. It also works well as a topping for cheeseboards, complementing a variety of cheeses, meats, and nuts. Lastly, don’t hesitate to experiment with this jam in dressings or marinades, where its sweet heat can elevate salads and roasted vegetables.

Storage Tips for Heavenly Fiery Mango Jalapeño Jam Delight:

To ensure the longevity of your Heavenly Fiery Mango Jalapeño Jam Delight, it’s essential to follow proper storage practices. Once sealed, the jam can be stored in a cool, dark place for up to one year. After opening a jar, refrigerate it and consume it within a few weeks for the best flavor and quality.

If you want to preserve the freshness for an extended period, consider freezing the jam. You can place it in freezer-safe containers, leaving some space for expansion, and it will retain its flavor for several months. Just be sure to label the containers with the date for easy tracking.

Conclusion:

Heavenly Fiery Mango Jalapeño Jam Delight is a delightful concoction that beautifully marries sweetness and spice, making it a must-try for any home cook looking to create something special. Whether you’re spreading it on toast, glazing meats, or pairing it with cheese, this jam is sure to impress. So gather your ingredients, and embark on this flavorful journey—you won’t regret it!

FAQ Section:

1. Can I adjust the spice level of the jam?

Yes! You can reduce the number of jalapeños or remove the seeds to make it milder. Alternatively, add more jalapeños for extra heat.

2. How long does the jam last once opened?

Once opened, store the jam in the refrigerator and consume it within 2-3 weeks for the best quality.

3. Can I use frozen mangoes for this recipe?

Yes, you can use frozen mangoes, but make sure to thaw and drain excess moisture before using them in the jam.

4. What can I use instead of liquid pectin?

You can use powdered pectin instead, but the measurements will differ. Follow the instructions on the package for proper usage.

5. Is it necessary to water bath can the jars?

Yes, water bath canning is essential for sealing the jars and ensuring the safety and preservation of the jam.

6. Can I add other fruits to this recipe?

Absolutely! You can experiment with other fruits like pineapple or peaches to create your own unique flavor combinations.

7. What is the best way to serve this jam?

The jam is delicious on toast, as a glaze for meats, or paired with cheeses on a charcuterie board.

8. Can I give this jam as a gift?

Yes! Homemade jams make wonderful gifts. Just make sure to label the jars and include a note with storage instructions.

Full Recipe

Spicy Mango Jalapeño Jam

Ingredients:
- 2 cups ripe mango, peeled and diced
- 1 cup jalapeño peppers, finely chopped (seeds removed for less heat)
- 1/2 cup red bell pepper, finely chopped
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. Prepare your jars: Sterilize 4 to 6 half-pint jars and their lids by boiling them in water for 10 minutes. Allow them to air dry.

2. In a large pot, combine the diced mango, jalapeño peppers, red bell pepper, apple cider vinegar, sugar, ginger, garlic, cumin, turmeric, black pepper, and salt. Stir well to combine.

3. Bring the mixture to a boil over medium-high heat, stirring frequently. Once boiling, reduce the heat to medium and let it simmer for about 10 minutes until the fruits start to break down.

4. Stir in the fruit pectin, mixing thoroughly. Bring the mixture back to a rolling boil and cook for an additional 1-2 minutes, stirring constantly until the jam thickens.

5. Remove from heat and skim off any foam that may have formed on the surface.

6. Carefully ladle the hot jam into the prepared sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue before sealing.

7. Place the sterilized lids on the jars and screw on the metal bands until they are fingertip-tight.

8. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation. Make sure the water covers the jars by at least an inch.

9. After processing, remove the jars from the water bath and allow them to cool completely on a clean towel or rack without touching each other.

10. Once cooled, check the seals by pressing down in the center of the lid. If it pops back, it did not seal properly and should be refrigerated and used within a few weeks.

Storage Instructions:
Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 3 weeks.

Enjoy your Spicy Mango Jalapeño Jam as a condiment on sandwiches, a glaze for grilled meats, or as a delightful addition to cheese boards.